I'm back with another restaurant-worthy recipe! This one is brought to you by Chef Tyler Herald, Executive Chef of Patachou, Inc. I often see Chef Tyler at Public Greens in Broad Ripple on Wednesdays, but he runs the show in all of the Patachou brand kitchens. The following bio is an excerpt from the Taste of the NFL's write up on Tyler:
"Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. She was a single mom and had to work long hours. "If I wanted to eat, I had to learn to cook" he jokes. While Chef Herald's culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.
This edict continues to guide Chef Herald's work in his role as Executive Chef for Patachou, Inc. He is responsible for menu development and all aspects of kitchen management for all Cafe Patachou, Petite Chou, Napolese, Gelo, and Public Greens locations, in addition to Patachou Catering. He is committed to developing and serving food that appeals to everyone, but that also broadens the public's palette a bit as well. He is passionate about the concept of farm to table cooking, and works closely with local farmers to ensure that Patachou, Inc. utilizes local, organic produce whenever possible. He is especially proud of the fact that in the summers, the produce featured at Napolese Pizzeria is almost entirely local and organic, and that Napolese alone uses the bounty of no less than twenty local producers on its menu. "This is a priority for me," he says. "Every year, I get ridiculously excited when we get our first batch of Indiana heirloom tomatoes.""
The rest of the bio can be found at http://www.tasteofthenfl.com/chefs/chef-tyler-herald.
So without further ado, here is a concoction from Chef Tyler himself using none other than Gunthorp Farms boneless skinless chicken legs.
Open Face Indy Hot Chicken Sandwich
A Public Greens inspired recipe
Want to make this for yourself? Check with these locations to pick up some Gunthorp Farms poultry for your own kitchen.
Allow your passion to become your purpose and it will one day become your profession.
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